uvex contact ergo ENB20C safety glove
Article number: 60150
- very good grip in wet and oily areas
- coating on the palm and fingers
- certified in line with EN 388:2016 (2 1 2 1 X)
- food-safe
uvex contact ergo ENB20C – good grip even in oily applications
The thick special NBR coating of the uvex contact ergo is resistant to oil and grease. The high-quality cotton interlock lining also provides high wearer comfort, feels pleasant against the skin, and provides optimum regulation of the glove climate.General features
- thick, hard-wearing cotton interlock safety glove
- palm and fingers with special NBR coating (nitrile rubber)
- colours: white, orange
- available in sizes: 6 to 10
Protection features
- certified in line with EN 388:2016 (2 1 2 1 X)
- very good grip in damp, wet and oily areas
Comfort features
- good tactile feel
- ergonomic fit
- high flexibility
- excellent wearer comfort with the high water vapour absorption of the cotton lining
- free of harmful substances in line with OEKO-Tex® Standard 100
Areas of application
- assembly
- inspection
- repair work
- shipping/logistics
- packaging
Downloads
Product data sheet
Specifications uvex contact ergo ENB20C safety glove
| Attribute | Value |
|---|---|
| Specific features | OEKO-TEX® Standard 100, Suitable for use in the food industry, Made in Germany |
| Product type | Mechanical protection |
| Product family | uvex contact ergo |
| Version | with knitted cuff |
| Coating | Nitrile rubber (NBR special) |
| Coated area | finger, palm |
| Norm | EN 388 |
| Standards | EN 388:2016 (2 1 2 1 X) |
| Food-compatible | Yes |
| Food compatibility | Aqueous (pH > 4.5), Acidic (pH < 4.5), Alcoholic, Dry (non-fatty) , Fatty (R1 = olive oil) , Fatty (R2 = butter, margarine), Fatty (R3 = fish, cheese), Fatty (R4 = red meat, poultry), Fatty (R5 = biscuits, baked goods) |
| Material | Cotton interlock |
| Colour | Orange, White |
| Size | 6, 7, 8, 9, 10 |
| Conditions of the workplace | Wet, Light moisture/oily, Oily |
| Use | All-round, Inspection work, Assembly, Sorting, Maintenance, Packaging |
| Certificates | food compatibility, made in Germany, OEKO-TEX® Standard 100 |
| Aqueous pH > 4.5 | Acidic pH < 4.5 | Alcoholic | Fatty | Dry (non-fatty) | |
|---|---|---|---|---|---|
| Examples | Non-alcoholic beverages, fruit, eggs, vegetables, crustaceans | Vinegar, yeast, milk, yoghurt | Wine, spirits, liqueurs | Olive oil (R1), butter and margarine (R2), fish, cheese and baked goods (R3), meat and poultry (R4), sandwiches and deep-fried pastries (R5) | Bread, rice, pasta, tea, spices, pulses |
| uvex phynomic airlite A ESD |
YES | YES | YES | YES (R1 to R5) | YES |
| uvex profi ergo | YES | YES | YES | YES (R1 to R5) | YES |
| uvex contact ergo | YES | YES | YES | YES (R1 to R5) | YES |
| uvex phynomic C3 | YES | YES | YES | YES (R1 to R5) | YES |
| uvex pynomic C5 | YES | YES | YES | YES (R1 to R5) | YES |
| uvex rubiflex (orange) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex rubiflex S (blue/green) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex profastrong NF 33 |
YES |
YES | YES | YES (R2 to R5) | YES |
| uvex u-fit | YES | YES | YES | YES (R3 to R5) | YES |
| uvex phynomic foam | YES | YES | YES | YES (R5) | YES |
| uvex phynomic lite/uvex phynomic lite (w) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex unilite thermo | YES | YES | YES | NO | YES |
| uvex u-fit strong N2000 | YES | NO | YES | YES (R3 to R5) | YES |
| uvex u-fit lite | YES | NO | YES | YES (R3 to R5) | YES |
| uvex u-chem 3300 | YES | YES | YES | YES (R2 to R5) | YES |
| uvex u-fit ft | YES | YES | YES | YES (R1 to R5) | YES |
Further information, including test principles, is available on request.
